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from versatile egg yolk dough
flavorful recipes such as Giant Cheese on Toast with Honey and Urfa Butter
color frontispiece of a tea plant
These techniques are then applied to eighty-five straightforward
(African) Rosa Ventura. Receteando la Cocina Canaria: 100 recetas con sabor isleño. *Signed* Philo from versatile egg yolk doughIllus. with color photographs. Pictorial white wrappers. Second Edition. Spain: Circulo Rojo, 2022. In Spanish. Warmly inscribed & signed by Ventura on the front free endpaper. Canarian cuisine is varied, healthy and very tasty, but also a great unknown, even among Canarians themselves, because each island has its own recipes. In this book, the author collects 100 recipes of traditional Canarian cuisine, to which she gives her personal touch. It is an
US$ 284.50
US$ 284.50
US$ 112.47
